Mahshi wani abinci ne da ake haɗawa da shinkafa, kayan lambu da kuma nama.
Abubuwan Da Ake Buƙata Idan Za A Haɗa Mahshi
- Gatafosa/ yalon bature (garden egg)
- Potatoes
- Onions
- Nama
- Shinkafa
Kayan Aiki
- Murhu/Risho/Gas
- Kwano
- Cokali
- Wuƙa
- Kasko
Yadda Ake Haɗawa
A sami waɗannan sinadaran da aka lissafo a sama, kifafe cikinsu, dukkan su, su yi falai-falai; amma ba a yanka suba, za ki dafa shinkafa ta dahu kaɗan, sai ki kwashe ki saka a cikin kwano.
Idan ta yi sanyi, ki kawo niƙaƙƙen nama, ki zuba naman ya fi shinkafar yawa, sai a zuba shammar da kasbara ki yayyanka su da tafarnuwa da gishiri da maggi ki chakuɗa ya haɗe jikinsa.
Sai ki wanke kayan da kika fafe, ki tsane ruwansu, ki wanke koren tattasai sai (black pepper) ki zuba a cikin haɗin; ki dinga ɗiban shinkafar da kika haɗa, kina zubawa a cikin kayan da kika fafe; ki rinƙa soyawa kaɗan-kaɗan idan kin gama sai ki saka a cikin dage-dagen tumatir irin wanda ake ci da kufta.
Domin karanta Yadda Ake Kebab (V.I.P SOUP) danna nan
