Yadda ake Jollof Rice

ABUBUWAN BUƙATA:-

1. shinkafa ½ cup
2. Nama kilo 225 a yanka ƙanana
3. Tumatir ɗin leda ko gwangwani (220g) T lpaste
4. Tafarnuwa guda ɗaya babba
5. Rabin kofin man gyaɗa ½ cup
6. Nutmeg ½ tsp
7. sinadarin ɗanɗano: Tumatir albasa, attaruhu da tattasai a markaɗa
8. ¼ tsp chilli pepper
9. Ruwa 2 cups

YADDA AKE HAƊAWA

1. Acikin tukunya mai zurfi a wanke nama a zuba aciki azuba ‘yar albasa, tafarnuwa da sinadarin ɗanɗano sai a barshi ya dahu acikin ruwan nama idan nama ya dahu ruwan ya ɗan ƙafe sai a zuba man- gyaɗa a soya naman ya soyu sai a kwashe 
2. A zuba markaɗaɗɗen kayan miya a ɗan soya shi sama-sama sai a zuba tumatir ɗin gwangwani da kayan ƙamshi (tafarnuwa, kirfa, black pepper da kuma chilli powder) sai ayita juyawa har kayan miya su soyu.
3. Idan kayan miya sun soyu sai a zuba nama da ruwa sannan a bar ruwan ya tafasa 
4. A wanke shinkafa a zuba sai a saka  sinadarin ɗanɗano a juya a rufe

NOTE:- A kula wajen juyawa don kar shinkafa ta caɓe

1. A rage wutan shinkafa a bar shinkafar ta dahu har ta tsotse sai a sauke za’a iya cin shinkafar da salad idan ana buƙata ko da coslow.

Domin karanta Yadda Ake Coconut Jollof Rice Danna nan