Beef burger wani abinci ne na Turawa wanda ake haɗa shi tare da biredi.
Abubuwan Da Ake Buƙata
- Nama (niƙaƙƙe) (250g)
- Albasa manya 5
- Attaruhun 2
- Ƙwai 1
- Kayan ƙamshi (ƙarami cokali)
- Tafarnuwa ƙwallo 2
- Tumatur manya 2
- Ganyen lettuce/ abin ɗanɗano
- Cocumber/ cheese slices (yankakke)
- Roll bread yadda ake buƙatar sa.
Kayan Aiki
- Mazubi (mai tsafta)
- Kasko
- Murhu/Risho/Gas
Yadda Ake Haɗa Beef Burger
A zuba nama a mazubi mai tsafta, a zuba da kayan ƙamshi da attaruhu da albasa niƙaƙƙiya da ƙwai da abin ɗanɗano, sai a haɗa a cakuɗa sai a du
nƙula da ɗan girma.
Sai a danna shi ya koma ƙasa, ya ɗan yi faɗi, sai a sa mai a kasko mara kamu, a ɗan shafa mai kaɗan, sai a ɗan sa naman a cikin kaskon, in wannan ɓarin ya soyu sai a maida ɗaya ɓarin, har shi ma ya gasu.
Sai a sauke a ajiye a gefe, sai a ɗauko tumatur 2, albasa 2, cocumber babba guda ɗaya, sai a wanke da gishiri a tsane a gefe, a yanka su falefale, sai a ɗauko salak a ciccire shi a wanke da gishiri ya tsane.
Daga nan, sai a ɗauki biredi biyu a kifa shi a kaskon da aka gasa naman, mu gasa shi sama-sama; sai a ɗauko biredi a shafa masa man salak, sai a ɗaura salak tumatur ɗaya, a sa nama a tsakiya, sai a ɗauko cocumba a sa da albasa; da (cheese slice) guda ɗaya a ɗora a kan naman a rufe da biredin, haka za a yiwa sauran har a gama da kayan haɗin da sauran biredin har a gama .
Domin karanta cikakken bayani a kan Yadda Ake Mahshi danna nan
