Yadda Ake Miyar Karkashi Da Kuɓewa

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A yau za mu koyi Yadda Ake Miyar Karkashi Da Kubewa

Miyar karkashi da kuɓewa na da matukar daɗi da kuma amfani a jikin ɗan Adam, tana da matukar amfani musamman ma a wajen masu ciwon suga da kuma ƙarin jini ga marasa jini wato (anemic patients) dama wasu amfanin da dama. Yana da kyau a ƙalla ko sau ɗaya a sati mutum ya ci ta, amma idan ya tabbatar ya cika ta da nama

Abubuwan da ake buƙata

  • Ganyen karkashi
  • Kuɓewa ɗanya
  • Tokar miya ko kanwa
  • Attaruhu
  • Bandar kifi
  • Nama
  • Albasa
  • Ɗanyar tafarnuwa
  • Garin citta
  • Magi

Yadda ake haɗawa

  1. A kakkabe ganyen karkashin tsaf, sannan a yayyanka shi ƙanana sosai.
  2. A samu kuɓewa ɗanya, a yayyanka ta, sannan a saka a turmi a daka ta, ta yi laushi sosai.
  3. In kuma da kanwa za a yi miyar, sai a daka tare da kanwa kaɗan.
  4. Sannan a kwashe a ajiye a gefe, A daka attaruhu da tafarnuwa sannan a kwashe.
  5. A wanke bandar kifi da ruwan ɗumi, a cire ƙayoyin sannan a yayyanka albasa ƙanana.
  6. A ɗaura ruwa a tukunya sannan a tafasa nama har sai ya yi laushi.
  7. Sai a kara ruwa kaɗan a kan romon naman, sannan a zuba yankakkiyar albasar da jajjagaggen attaruhu da garin citta da bandar kifi har sai sun tafasa. Sannan a ɗauko kubewar da aka daka a zuba a riƙa gaurayawa har sai ta fara nuna.
  8. Sannan a ɗauki karkashin a zuba a dauki maburgi a buga, sannan a cigaba da juyawa.
  9. Idan har ba a sanya kanwa a miyar ba, a wannan lokacin ya kamata a sanya tokar miyar sannan a jiƙa magi ya narke, a zuba sai a cigaba da gaurayawa har sai ɗanɗanon ya fito sannan a sauke.
Za a iya cin wannan miyar da tuwon semo.
Domin sanin yadda shinkafa yar senegal danna nan