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  • Yadda Ake Masar Dankalin Turawa

    Yadda Ake Masar Dankalin Turawa

    A yau za mu koyi yadda ake masar dankalin Turawa.

    Abubuwan Da Ake Buƙata

    • Dankalin Turawa
    • Attarugu
    • Albasa
    • Ƙwai
    • Gishiri da magi
    • Kori

    Yadda Ake Haɗawa

    1. A fere dankali, sai a ɗora shi a wuta, ya nuna ya yi luguf sosai.
    2. Sannan sai a ɗauko roba ko kwano mai zurfi a zuba a ciki.
    3. A ɗebo ƙwai mai ɗan dama a fasa a kan dankalin.
    4. Sai a samu ludayi a dama dankalin da ƙwan, har sai sun haɗu sosai.
    5. Sai a debo albasa da attarugu a jajjaga, su sannan a zuba a kan haɗin dankalin da magi da gishiri da kori daidai kayan ɗanɗano,
    6. Kuma a sake dama haɗin domin kayan hadin su shiga dankalin sosai.
    7. A ɗauko tanda a dora a kan wuta, a zuba man gyada a kowane gida sannan a ɗebo ƙullun dankalin a zuba a kowane gidan tandar.
    8. Sai a ɗan ba shi mintuna, domin dahuwar cikin masar, idan gefe ɗaya ya yi, sai a sake juya wainar zuwa dayan gefen har sai ta nuna kafin a sauke daga wuta.

    Domin sanin Yadda Ake Lemon Ardeb danna nan.

  • Yadda Ake Lemon Ardeb

    Yadda Ake Lemon Ardeb

    A yau za mu koyi yadda ake lemon ardeb, da yawan mutane ba su san me ake kira ‘Ardeb’ ba.

    Wannan ardeb dai lemo ne kamar lemon tsamiya. Kuma yana da alaƙa da mutanen Maiduguri. A irin wannan yanayi da muka shiga, ana yawan haɗa wannan ‘ardeb’ din ko kuma jus din tsamiya, sannan a sanya shi, ya yi sanyi domin sanyaya zuciya a lokacin zafi.

    Abubuwan Da Ake Buƙata:

    • Tsamiya
    • Siga
    • Masoro
    • Kanamfari
    • Citta
    • Ruwa

    Yadda Ake Haɗawa

    1. A samu tsamiya a wanke tsaf, ya fita sannan a jiƙata ta jiku, sannan a daka kayan yaji; masoro da citta da kuma kanamfari.
    2. Sannan a ɗora tukunya a wuta, bayan ta yi zafi, sannan a zuba sukari, har sai ya narke, sannan a zuba ruwa.
    3. A ɗauko wannan jiƙaƙƙiyar tsamiyar a tace a zuba a cikin ruwan sukarin, sannan a tankade dakakken kayan yajin a zuba a gauraya sannan;
    4. Kuma sanya shi a gidan sanyi domin ɗanɗano ya fito sosai.
    5. Daya hadin kuma shi ne, a tafasa tsamiya tare da kayan yaji sannan a tace.
    6. A ɗora tukunya a wuta bayan tukunya ta yi zafi, sannan a zuba sukari ana gaurayawa, har sai sukarin ya narke sannan a zuba ruwa da wannan tsamiyar da aka tace. Haɗin ‘ardeb’ ya haɗu.

    Domin sanin Yadda Ake Tsiren Nama danna nan

  • Yadda Ake Tsiren Nama

    Yadda Ake Tsiren Nama

    A yau za mu koyi yadda ake tsiren nama; Tsiren nama abinci ne mai matuƙar daɗi musamman ma idan aka haɗa shi yadda ya kamata, kuma aka lura da dukkanin tsabtar abubuwan amfanin zuwa kayan haɗawar.

    Abubuwan Da Ake Buƙata:

    • Tsokar nama
    • Jajjagen attaruhu da albasa
    • Magi
    • Curry
    • Spices
    • Fennel seed
    • Albasa
    • Tattasai
    • Koren tattasai
    • Tumatir
    • Garin yaji
    • Tafarnuwa domin buƙata
    • Mai
    • Tsinken yin tsare
    • Bama

    Yadda Ake Haɗawa

    1. A sami nama me kyau gurin tsoka inda babu jijiya, sai a yayyanka shi madaidaita.
    2.  A wanke shi tas a caccaka masa wuƙa saboda Idan an yi haɗi ya ratsa cikin, a tsane ruwan. Sannan a saka fennenl seed.
    3. A jajjaga tafarnuwa Idan ana buƘata, curry, spices, garin citta, Maggi, bama, jajjagen taruhu da albasa kaɗan, da garin yaji shi ma kaɗan.
    4. Sai a jujjuya sosai har ko’ina ya ji, sai a saka a fridge na tsawon awa 1 da rabi. Sai a jiƙa tsinken yin tsire a ruwa na mintuna 30 sannan a cire.
    5.  A yayyanka albasa yankan manya, tattasai ma haka, tumatir da koren tattasai duk a yi musu yankan manya.
    6.  Sai a ɗauko tsinken a soka albasa, sannan nama, sannan Koren tattasai sannan nama sannan albasa sai tumatir, sai jan tattasai haka za a yi ta yi har a gama.
    7. Sai a kunna abin gashi, Idan ya yi zafi sai a ɗauko tsiran, a jera sannan a yaryaɗa mai a kai sai a bar shi ya gasu, a dunga juyawa akai-akai saboda kar ya ƙone.
    8.  Ana yi ana yaryaɗa mai har a gama. Za a ji yana ƙamshi.
    9. Idan aka tabbatar ya gasu, sai a cire a saka a kwano ko faranti.
    10. A ci da ɗuminsa ya fi daɗi. Za a iya saka wa a tsakiyar bread a ci. Shi ma akwai daɗi.

    Domin sanin Yadda Ake Onion Rings danna nan.

  • Yadda Ake Onion Rings

    Yadda Ake Onion Rings

    A yau za mu koyi yadda ake onion rings.

    Onion rings abinci ne na maƙwalashe wanda ake yin sa daga albasa yana da matuƙar daɗi musamman ma idan aka haɗa shi da lemo me ɗan sanyi, ko kuma da shayi mai daɗi.

    Abubuwan Da Ake Buƙata

    • Albasa
    • Fulawa
    • Man gyaɗa
    • Garin burodi (Breadcrumbs)
    • Yeast
    • Baking powder
    • Gishiri

    Yadda Ake Haɗawa

    1. A samu albasa mai kyau manya guda biyu ko uku (ko adadin yawan sanwar da za ayi)
    2. Sai ta ɓare ta, sannan a yayyanka sala-sala (Slices)
    3. Daga nan sai a yi wara-wara da ita kamar yadda ake warware awarwaro na hannu sannan sai a ajiye a gefe
    4. Daga nan sai a ɗauko kwano a juye fulawa kamar gwangwani biyu a ciki sai ta ɗauko baking powder a zuba cikin cokali ɗaya
    5. Sannan a ɗauko Yeast shi ma cikin ƙaramin cokali
    6. Sai a dauko gishiri a zuba kaɗan, sai a dama a kwaɓin, amma kada ya yi ruwa sosai
    7. A dinga ɗauko wannan albasar ana tsomawa a cikin kwabin a jujjuya sosai sannan sai a tsame ta a saka a kan wannan garin burodin a jujjuya sosai sai a ajiye
    8. Sannan sai a ɗauko kaskon suya a ɗora a wuta sai a zuba man gyaɗa, bayan ya ɗan yi zafi sai a dinga ɗauko wannan haɗin albasar ana soyawa ana tsamewa
    9. Har a gama duka, amma a kula sosai kada suyar ta ƙone.

    Domin sanin Yadda Ake Miyar Zogale danna nan.

  • Yadda Ake Miyar Zogale

    Yadda Ake Miyar Zogale

    A yau za mu koyi yadda ake miyar zogale.

    Zogale na ɗauke ne da sinadaran dake maganin cututtuka fiye da 100, kamar maganin ciwon gyambon ciki, (Ulcer), maganin hawan jini da ƙara wa mutum kuzari da dai abubuwa da dama.

    Za a iya cin wannan miyar da tuwon shinkafa ko na dawa ko masara da kuma na alkama.

    Abubuwan Da Ake Buƙata:

    • Busasshen zogale
    • Attaruhu
    • Nikakkiyar gyaɗa
    • Tumatir
    • Albasa
    • Wake
    • Magi
    • Garin tafarnuwa
    • Manja
    • Nama ko kifi (Idan da hali)

    Yadda Ake Haɗawa

    1. Da farko dai za a yanka albasa, sannan a jajjaga tumatir da attaruhu
    2. A dafa wake ya nuna sosai, sannan a ajiye a gefe. A silala nama da gishiri da albasa.
    3. Bayan haka, sai a ɗora tukunya a wuta sannan a zuba manja, kuma a soya albasa ta ɗan fara soyuwa.
    4. Sannan a zuba wannan jajjagen kayan miyar. A yi ta soyawa har sai ya soyu kamar yadda ake yi wa miyar dage-dage.
    5. Sannan a ɗauko wannan romon silalen nama da naman a zuba. Sai a ɗauko magi da garin tafarnuwa da kuma kori a zuba.
    6. Sai a rufe tukunyar, bayan ta tafasa sannan a zuba wannan waken a ciki a gauraya, har sai ya gaurayu.
    7. Sannan a ɗauko niƙaƙƙiyar gyaɗar nan a zuba ruwa a gauraya ya koma kamar za a yi kunu, sannan sai a zuba a gauraya. Bayan gyaɗar ta nuna, sai a ɗauko busasshen zogale ko ɗanyen zogale a zuba a gauraya sannan a rufe.
    8. Haka za a yi har sai zogalen ya nuna sannan a kwashe.”

    Domin sanin Yadda Ake Gas Meat danna nan.

  • Yadda Ake Gas Meat

    Yadda Ake Gas Meat

    A yau za mu koyi yadda ake gas meat.

    Abubuwan Da Ake Buƙata:

    • Jan nama
    • Albasa ko lawashi
    • Markaɗaɗɗiyar gyaɗa
    • Kori
    • Thyme
    • Tattara
    • Attaruhu
    • Tumatur kaɗan
    • Maggi
    • Kabeji
    • Tafarnuwa
    • Foil paper ko takardan cementi
    • Da leda baƙi

    Yadda Ake Haɗawa

    1. A wanke nama.
    2. A yanka albasa ko lawashi.
    3. A jajjaga tattara da attaruhu.
    4. A yayyanka tumatur.
    5. A haɗa nama, albasa, da kayan miya, da gyaɗa, kori, thyme, maggi da sauran kayan ƙamshi a gauraya, idan ana so a sa tumatur ko kuma a bar shi sai bayan kori ya nuna a zuba shi ɗanye a kan naman a ci.
    6. A juye haɗin baki ɗaya a cikin foil paper a kunshe ko kuma a leda, sai a sa ledar a cikin takarda, takardan kuwa a cikin wani leda.
    7. A ɗora tukunya da ruwa, idan ya yi zafi ko ya tafasa a dora matsami kamar za a yi dahuwar dambu, a dora ƙunshi a kai a rufe da marfin tukunya a bari ya nuna.
    8. Idan ya nuna za a iya garnishing da cabbage, tumatur, koren tatttasai a ci.
    9. Za a iya kuma amfani da oven in da hali ba dole sai tukunya ba.

    Domin sanin Yadda Ake Stuffed Meat danna nan

  • Yadda Ake Stuffed Meat

    Yadda Ake Stuffed Meat

    A yau za mu koyi yadda ake stuffed meat.

    Stuffed meat abinci ne da ake yin sa daga nama, yana da matuƙar daɗi musamman ma wajen karin kumallo na safe ko tarbar baƙi.

    Abubuwan Da Ake Buƙata

    • Nama me girma
    • Kakide (kitse)
    • Butter
    • Tumatur
    • Jan tattasai
    • Green pepper
    • Albasa
    • Nama sala sala masu kauri
    • Kayan ƙamshi
    • Citta

    Yadda Ake Haɗawa

    1. A wawwanke cikin naman nan a yi aljihu biyu abar kasan naman kar a yanka shi.
    2. A ɗumama butter a soya tumatu a yanka tattasai duka a cire ‘ya’yan a soya da albasa.
    3. A zuba naman nan sala-sala a ciki a zuba maggi da kayan ƙamshi.
    4. A zuba kwatan naman nan da hadi a aljihu daya, kwata a daya aljihun sannan a zuba rabi a saman.
    5. A nannaɗe a ɗaure a sa abu me nauyi a danne.
    6. Asa a gwangwanin baking a gasa ana zuba kakide a hankali har ya gasu.
    7. A barbaɗa kayan yaji a kai in ana so.

    A ci da daɗi.

    Domin sanin Yadda Ake Bandashe danna nan

  • Yadda Ake Bandashe

    Yadda Ake Bandashe

    A yau za mu koyi yadda ake bandashe.

    Bandashe abinci ne da ake yin sa daga gurasa, yana da sauƙin sarrafawa da daɗin ci, musamman ma a wajen karɓar baƙi da wuraren taruka.

    Abubuwan Da Ake Buƙata:

    • Gurasa mai gishiri
    • Dakakken ƙuli-ƙuli
    • Albasa
    • Tumatir
    • Mai

    Yadda Ake Haɗawa

    1. A sami gurasa a saka ta a cikin ruwan ɗumi, ta yi kamar sakan biyar a ciki sai a cire.
    2. A tsanar da ita, ko kuma a turara ta, abin da dai ake so shi ne, gurasar ta yi laushi sosai.
    3. Sai a zuba mai gaba da bayanta, sai ki kawo ƙuli-ƙuli a barbaɗa, shi ma gaba da baya; sai ki yanka tumatir da albasa da cocomba, idan ana so ma har kabeji ana iya sawa a kai.
    4. Idan ana buƙata ana iya kara mai, domin ya ji, a tabbatar ƙuli-kulinki ya ji magi; ba sai an zo ana ƙarawa a kai ba, ba zai taɓa yi ba.

    Domin sanin Yadda Ake Gurasar Oven danna nan

  • Yadda Ake Gurasar tanderun Nasara (OVEN)

    Yadda Ake Gurasar tanderun Nasara (OVEN)

    A yau za mu koyi yadda ake gurasar tanderun Nasara (Oven).

    Abubuwan da ake buƙata

    • Fulawa
    • Yis
    • Kantu/riɗi
    • Sikari
    • gishiri

    Yadda ake haɗawa

    1. A sami fulawa a tankaɗe a zuba mata yis, sai a zuba ruwa a kwaɓa,
    2. Ka da a kwaɓa ta yi ruwa, a kwaɓa ta da ɗan tauri.
    3. Idan ana son gurasa mai sikari, sai a zuba sikari a wajen kwaɓin
    4. Sai a tabbatar an kunna (oven) din ya yi zafi sosai, sai a kawo tiren gashi a shafa masa bota.
    5.  Sai a kawo kwaɓin a cura, a kuma fakada, sai a saka a cikin tiren gashi,
    6. Idan an saka duka, ko kuma iya yadda zai dauka, sai a mayar da tiren cikin (oven) din a rufe.
    7. Zai ɗauki kamar minti goma sha biyar, zuwa minti ashirin kafin ta yi. Ko kuma da an fara jin ƙamshi to ta yi, sai ki cire.

    Domin sanin Yadda Ake Gurasar Tukunya danna nan

  • Yadda Ake Gurasar Tukunyar Ƙarfe

    Yadda Ake Gurasar Tukunyar Ƙarfe

    A yau za mu koyi yadda ake gurasar tukunya, gurasar tukunya abinci ne da ake yin sa daga fulawa, gurasa na da sauƙin sarrafawa da sauƙin ajiya.

    Abubuwan da ake buƙata:

    • Fulawa
    • Yis
    • Kantu/riɗi
    • Sikari
    • gishiri

    Yadda ake haɗawa

    1. A sami fulawa a tankaɗe a zuba mata yis, sai a zuba ruwa a kwaɓa,
    2. Ka da a kwaɓa ta yi ruwa, a kwaɓa ta da ɗan tauri.
    3. Idan ana son gurasa mai sikari, sai a zuba sikari a wajen kwaɓin.
    4. Sai a sami tukunyar ƙarfen mai ƙwari, a ɗora ta a kan wuta, idan ta yi zafi sosai, sai a zare itatuwan a bar garwashin, saboda ka da gurasar ta kone.
    5. Sai a cura gurasar a faɗaɗa ta, a saka cikin tukunyar,
    6. Idan an gama, sai a kawo murfi a rufe. Idan ta yi, za a ji ta fara ƙamshi.

    Domin sanin Yadda Ake Gurasa Tanderu danna nan