Yadda Ake Yin Ƙuli-ƙuli

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Barkan mu da sake kasancewa a cikin shirinmu na GIRKE GIRKEN WikiHausa wanda muke koyar da ƙayatattun abincinmu na gida Najeriya da kuma na ƙetare, tare da bayani a kan lafiyarsu cikin harshen Hausa a saukake. Tare da ni Hafsat Shettimah. A yau za mu koyar da yadda ake yin Ƙuli-ƙuli, ku biyo mu a sannu domin mu koya tare……

Ko kun san ƙuli-ƙuli abincin yara ne? ko ince yara na son ƙuli-ƙuli, kuma ana iya sarrafa shi ta hanyar yin garin ƙuli-ƙuli sannan ya zama ingredients ɗin abincin kowa.

Abubuwan Bukata:

  1. Gyaɗa
  2. Gishiri
  3. Citta
  4. Barkono
  5. Sinadarin ɗanɗano
  6. Sugar

Yadda ake hadawa:

  1. A soya gyaɗa sama-sama sai a ɓarza ta, a  tabbatar an tsince an ɓarza (babu mai bori kwata-kwata).
  2. A fitar da bakin gyada, domin tana saka ɗaci.
  3. Sai ka kai, a markaɗa kar a zuba ruwa kamar kullin gyaɗa (peanut butter)
  4. A jiqa.
  5. A tsince gyaɗa, a cire mai bori sannan a cire bakin gyadar sai a soyata sama-sama karta qone
  6. A mar kada gyada dan gishiri, citta ko in mai sugar za a yi sai an ɗan saka sugar.
  7. A tace ruwan tsamiya a bar shi ya kwanta, sai a juye  a abu mai kyau.
  8. Bayan an markada gyaɗa, sai a saka ta a cikin kwano mai zurfi a zuwa wannan ruwan tsamiya kaɗan a yi ta juyawa da muciya ko cokalin katako har sai an ga mai ya fara fitowa.
  9. Sannan za a ga gasarar tana curewa ko ince yana dunƙulewa. Sai a tsiyaye mai, sannan a cura ƙullin a soya ta.

Domin koyon Yadda ake yin daƙuwa danna nan

labarin da yawuceYadda Ake Yin Kantun Ghana
Labarin na GabaYadda AkeTherapeutic Food (abincin yara)