Kunga wannan abin? Ai hattara da cinsa kar ya zama abin ci akai-akai ballantana kuma kullum-kullum.
Ba kashewa masu sana’ar sa kasuwa nake ba, saidai gaskiya duk wani smoked fish (bandar kifi ko wanne iri ne) yana da hatsari me girman gaske. In za’a ci ya zamto jefi-jefi.
Yana ƙunshe da (carcinogens) wanda ke kai mutum ga samun cutar sankarau, babban hanji haɗe zuwa dubura wato (Colorectal Cancer) wacce tana daga cikin cuttukan cancer biyar dake kisa baji ba gani yanzu a Najeriya.
Saidai wani karatun mutane bazasu fahimta yanzu ba domin matsalar ba take ne zata bayyana ba, wani abin zai jiraka ne sai kaje daidai wasu shekaru ciwon ya bayyana alhalin ka mance ma kai gangancin abaya, wani lokacin kuma ya bayyana da wuri amma kaita yawon asibiti ana ba’a gane meke damunka ba, aita batun typhoid, cholera, ulcer da sauransu domin ana zaton colorectal cancer ba abu ne common game shekaru irin naka ba, sai a karshe sanda akai gwajin da ya dace a gano matsalar, sannan wataƙil tama yaɗu ta shafi hanta da huhu ko ƙwaƙwalwa kaga ka gama yawo, cancer wajen uku ce jikinka saidai a janjaɓa amma ansan ba makawa tafiya ce ta matso.
Domin karanta bayani akan Ciwon Zuciya Tsantsa (Heart Failure) Danna nan
