Wannan tambaya ce mai kyau, saboda ba a kan kowace ƙasa ake shuka kowace shuka ba. Dalili kuwa shi ne, akwai shukar da take buƙatar ruwa sosai, da kuma wacce ba ta buƙatar ruwa sosai.
Sannan kuma, a tabbatar cewa, ƙasar wajen da za a yi shukar, tana da kyau, kuma tana da ruwa sosai. Haka kuma, za a iya gwada ƙasar wajen, tun kafin a yi shuka a kanta, don tabbatar da irin launin abincin da za a iya shukawa a kanta, ta hanyar tona rami da cika shi da ruwa. Idan ruwan ya shanye a cikin sa’a guda, to ƙasar gonar tana da kyau.
Bugu da ƙari kuma, ƙasar da ake yin shuka a cikin su, sun rabu gida uku kamar haka:
1. Ƙasa mai laushi (ta fi dacewa da shukar kayan lambu ko shinkafa).
2. Ƙasa mai yashi (ta fi dacewa da shukar gero, dawa da sauransu).
3. Ƙasa mai tsakuwa (ta fi dacewa da shukar barkono da sauransu).
Saboda haka, ƙasa mai laushi, ita ce ƙasa mafi kyau ga shukar kayan lambu, saboda tana haɓɓaka kusan kowane nau’in kayan lambu. Amma kuma, wannan ba yana nufin, ba za a iya shuka kayan lambu a wasu ƙasar ba, sai dai shuka a kan irin wannan ƙasar, ta fi dacewa.
Danna nan don karanta dabarun noman zamani
Edita; Rumasa’u M. Kallamu
