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Tag: jollof rice

  • Yadda ake Jollof Rice

    Yadda ake Jollof Rice

    ABUBUWAN BUƙATA:-

    1. shinkafa ½ cup
    2. Nama kilo 225 a yanka ƙanana
    3. Tumatir ɗin leda ko gwangwani (220g) T lpaste
    4. Tafarnuwa guda ɗaya babba
    5. Rabin kofin man gyaɗa ½ cup
    6. Nutmeg ½ tsp
    7. sinadarin ɗanɗano: Tumatir albasa, attaruhu da tattasai a markaɗa
    8. ¼ tsp chilli pepper
    9. Ruwa 2 cups
    YADDA AKE HAƊAWA
    Domibn sanin yadda ake miyar karkashi da kubewa danna nan
    1. Acikin tukunya mai zurfi a wanke nama a zuba aciki azuba ‘yar albasa, tafarnuwa da sinadarin ɗanɗano sai a barshi ya dahu acikin ruwan nama idan nama ya dahu ruwan ya ɗan ƙafe sai a zuba man- gyaɗa a soya naman ya soyu sai a kwashe 
    2. A zuba markaɗaɗɗen kayan miya a ɗan soya shi sama-sama sai a zuba tumatir ɗin gwangwani da kayan ƙamshi (tafarnuwa, kirfa, black pepper da kuma chilli powder) sai ayita juyawa har kayan miya su soyu.
    3. Idan kayan miya sun soyu sai a zuba nama da ruwa sannan a bar ruwan ya tafasa 
    4. A wanke shinkafa a zuba sai a saka  sinadarin ɗanɗano a juya a rufe

    NOTE:- A kula wajen juyawa don kar shinkafa ta caɓe

    1. A rage wutan shinkafa a bar shinkafar ta dahu har ta tsotse sai a sauke za’a iya cin shinkafar da salad idan ana buƙata ko da coslow.

    Domin karanta Yadda Ake Coconut Jollof Rice Danna nan

  • Yadda Ake Coconut Jollof Rice

    Yadda Ake Coconut Jollof Rice

    A yau za mu koyi yadda ake coconut jollof rice.

    Abubuwan da ake buƙata:

    • Garin kwakwa ko markaɗaɗɗiyar kwakwa
    • Shinkafa
    • Karas
    • Koren tattasai
    • Koren wake ƙanana (Peas)

    Yadda ake haɗawa

    1. A dora ruwa a wuta. Idan ya tafasa, sai a zuba shinkafa har sai shinkafar ta tafasa na tsawon minti 15 sannan sai a wanke da ruwa a sa a matsami a ajiye.
    2. A kankare karas, sannan a wanke kafin a yayyanka shi ƙanana. A wanke tattasai da koren wake da koren kanana (Peas) sai a yayyanka su, amma ban da (Peas) din.
    3. Bayan an kankare bayan kwakwar an markada farin, sai a zuba ruwa sosai. Da ruwan kwakwar za ayi sanwar dahuwar.
    4. A zuba ruwan kwakwar a tukunya bayan ya tafasa sannan a zuba wannan ajiyayyen shinkafar idan ta kusa dahuwa, sai a zuba yankakken koren tattasai da karas da koren wake, da kuma koren wake ƙanana (Peas) a rufe da murfi a rage wutar girkin.
    5. Bayan mintuna biyar, sai a gauraya wannan shinkafar a sauke. Shi kenan an kammala.
    6. Ko da maigida ba mai son cin shinkafa ba ne, za ki ga ya fara sha’awar cin irin wannan girkin. Za a iya haɗa wannan girkin da miyar kaza ko miyar kifi.
    Domibn sanin yadda ake miyar karkashi da kubewa danna nan