Ko kun san:- kuli-kuli abincin yara ne ko ince yara nason Kuli Kuli kuma ana iya sarrafata ta hanya yin garin quli-quli sannan ya zama ingredients din abincin kowa.
Abubuwan Bukata
-
Gunda
-
Gishiri
-
Citta
-
Barkono
-
Sinadarindandano
-
Sugar
Yadda ake hadawa
-
A soya gyada sama-sama sai barzata tabbatar an tsince an barza (babu mai bori kwata-kwata).
-
A fitar da baqin gyada, domin tana saka daci
-
Sai ka kai a markada kar a zuba ruwa kamar kullin gyada (peanut butter)
-
A jiqa
-
A tsince gyada, a cire mai bori sannan a cire bakin gyadar sai a soyata sama-sama karta qone
-
A mar kada gyada dan gishiri, citta ko in mai sugar za’ayi sai an dan saka sugar.
-
A tace ruwan tsamiya a barshi ya kwanta sai a juye abu mai kyau.
-
Bayan an markada gyada, sai a sakata cikin kwano mai zurfi a zuwa wannan ruwan tsamiya kadan ayita juyawa da muciya ko cokalin katako har sai anga mai ya fara fitowa.
-
Sannan za’aga gasarar ya curewa ko ince yana dunkulewa. Sai a tsiyaye mai sannan a cura qulin a soyata.
Domin saninyadda ake kek din gyada danna nan