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Gida Abinci  Yadda Ake Farfesun Ganda Na Musamman

 Yadda Ake Farfesun Ganda Na Musamman

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Barkanmu da kasancewa a fannin girke-girkenmu na WikiHausa; A yau za mu koyi yadda ake farfesun ganda. Tare da ni Hafsat Shettima.

Abubuwan da ake buƙata:

  • Ganda
  • Jajjagaggiyar albasa matsakaita 2
  • Tumatir  Jajjagaggen matsakaita 2
  • Jajjagaggen Attaruhu (to taste)
  • Tattasai Jajjagaggen madaidaita 2
  • Sinadarin ɗanɗano (Maggi, Knorr, onga, etc.)
  • Sinadarin ƙamshi (Garlic, gyadar miya, curry, etc)
  • Ruwa kofi 3 da rabi

Yadda ake haɗawa:

  1. Asa ganda cikin pressure cooker a dafa, har sai ta yi laushi.
  2. Cikin tukunya mai zurfi, a sa ganda da kayan ƙamshi, da markaɗaɗɗen kayan miya da saura kayan ɗanɗano kofi biyu ruwa.
  3. Idan ya dahu sai a saka, a ɗan bar shi kamar minti 4-5 sai a sauke.
  4. Za a iya ci da French bread ko kuma as starter. Wannan shi ne yadda ake farfesun ganda.

Domin koyan Yadda ake danderun nama sabon salo danna wannan koren rubutun

BABU SHARHI

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Maraba!

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