Yadda Ake Farfesun Ganda Na Musamman

Barkanmu da kasancewa a fannin girke-girkenmu na WikiHausa; A yau za mu koyi yadda ake farfesun ganda. Tare da ni Hafsat Shettima.

Abubuwan da ake buƙata:

• Ganda
• Jajjagaggiyar albasa matsakaita 2
• Tumatir  Jajjagaggen matsakaita 2
• Jajjagaggen Attaruhu (to taste)
• Tattasai Jajjagaggen madaidaita 2
• Sinadarin ɗanɗano (Maggi, Knorr, onga, etc.)
• Sinadarin ƙamshi (Garlic, gyadar miya, curry, etc)
• Ruwa kofi 3 da rabi

Yadda ake haɗawa:

1. Asa ganda cikin pressure cooker a dafa, har sai ta yi laushi.
2. Cikin tukunya mai zurfi, a sa ganda da kayan ƙamshi, da markaɗaɗɗen kayan miya da saura kayan ɗanɗano kofi biyu ruwa.
3. Idan ya dahu sai a saka, a ɗan bar shi kamar minti 4-5 sai a sauke.
4. Za a iya ci da French bread ko kuma as starter. Wannan shi ne yadda ake farfesun ganda.

Domin koyan Yadda ake danderun nama sabon salo danna wannan koren rubutun