Yadda Ake Farfesun Ganda Na Musamman

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Barkanmu da kasancewa a fannin girke-girkenmu na WikiHausa; A yau za mu koyi yadda ake farfesun ganda. Tare da ni Hafsat Shettima.

Abubuwan da ake buƙata:

  • Ganda
  • Jajjagaggiyar albasa matsakaita 2
  • Tumatir  Jajjagaggen matsakaita 2
  • Jajjagaggen Attaruhu (to taste)
  • Tattasai Jajjagaggen madaidaita 2
  • Sinadarin ɗanɗano (Maggi, Knorr, onga, etc.)
  • Sinadarin ƙamshi (Garlic, gyadar miya, curry, etc)
  • Ruwa kofi 3 da rabi

Yadda ake haɗawa:

  1. Asa ganda cikin pressure cooker a dafa, har sai ta yi laushi.
  2. Cikin tukunya mai zurfi, a sa ganda da kayan ƙamshi, da markaɗaɗɗen kayan miya da saura kayan ɗanɗano kofi biyu ruwa.
  3. Idan ya dahu sai a saka, a ɗan bar shi kamar minti 4-5 sai a sauke.
  4. Za a iya ci da French bread ko kuma as starter. Wannan shi ne yadda ake farfesun ganda.

Domin koyan Yadda ake danderun nama sabon salo danna wannan koren rubutun

labarin da ya wuceMene Ne Ciwon Sikila (SICKLE CELL DISEASE)
Labarin na GabaYadda Ake Farfesun Kayan Ciki A Sauƙaƙe